Candy Industry - Articles - Page 171 | Snack Food & Wholesale Bakery

Táche debuts Pot de PisTÁCHE pistachio butter

The brand launches into a new category.

December 1, 2023

The limited-edition pistachio butter with cocoa is vegan, oil-free, gluten-free, low sugar, and made with transparent trade chocolate.

Bühler’s Flavor Creation Center opens at full power for customers

The center's solutions for cocoa include cleaning, de-shelling, alkalizing, and roasting.

Liz Parker Kuhn

November 30, 2023

The Flavor Creation Center, which has been processing cocoa and nuts since 2022 and coffee since 2013, has been upgraded and refurbished, and is now part of Bühler’s innovation hub in Uzwil, Switzerland.

Cama Group unveils new headquarters, robotic packaging line to customers

Visitors from several countries attended the open house, including France, Poland, Netherlands, and Turkey.

Liz Parker Kuhn

November 30, 2023

Customers were treated to a tour of the new facility and a look at Cama’s robotic packaging line for naked chocolates.

NCA: 'What's the right way to eat a candy cane?'

As the weather cools down, the candy cane debate heats up.

Liz Parker Kuhn

November 30, 2023

Seasonal chocolate and candy can enhance winter holidays celebrations.

Ferrero announces new, returning holiday confectionery items

The lineup includes items from Kinder, Fannie May, Nutella brand, and more.

Liz Parker Kuhn

November 30, 2023

Some of Ferrero's new confectionery items for this year's holidays include Crunch Medallion, assorted chocolate minis, and a Kinder Holiday Mix Countdown Calendar.

2023 Fi Innovation Awards and Startup Innovation Challenge winners announced

Innovators scoop up top honors in food and beverage awards.

Liz Parker Kuhn

November 29, 2023

Informa Markets, organizer of the Fi events portfolio, announced the winners of this year’s Fi Innovation Awards at a ceremony held at the Panorama Hall, Messe Frankfurt.

Mars Wrigley releases field app to verify suspected deforestation

The brand is taking proactive steps to develop field criteria that verify whether suspected deforestation identified with remote sensing is actual deforestation.

Liz Parker Kuhn

November 29, 2023

The World Cocoa Foundation's website recently featured an article by a Mars Wrigley representative about its innovative new field app.

IT'SUGAR garners over $1.12 million for Make-A-Wish

The company's Charity Lollipop Program contributes a portion of its lollipop sales proceeds to Make-A-Wish.

Liz Parker Kuhn

November 29, 2023

IT'SUGAR began selling its rainbow star-shaped Wish Pops in 2019 with the goal of reaching $1 million in donations.

Hello Fresh brings back Buddy the Elf Spaghetti Meal Kits with a candy twist

The brand also debuted limited-edition "Elf"-themed recipes.

Liz Parker Kuhn

November 28, 2023

This season's Buddy the Elf Spaghetti meal kits feature Colavita spaghetti and all of the pre-portioned ingredients to make the iconic dish along with new collectible items to celebrate Elf’s 20th Anniversary.