Candy Industry

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Luker Chocolate, B-Corp Certified Colombian B4B (business-for-business) chocolate manufacturer, announced it will be participating in the upcoming PLMA Show November 12–14 in Chicago, at booth #F2714.

The holiday event includes hundreds of decorated trees, wreaths, and décor on display and sold for a good cause.

The Reese's brand is adding a gooey layer of caramel to the peanut butter cup in a Big Cup format for the first time ever. 

GELITA will present first collagen solution for endurance athletes and versatile ingredient portfolio for better-for-you confectionery.

The NCSA, which will be celebrating its 125^th anniversary next year, is accepting nominations for the Candy Hall of Fame Class of 2024.

For over 50 years, Hohberger was the face of the iconic Hohberger cooling wheel which was invented in 1913 by his grandfather, John T. Hohberger. 

Known for its stay-fresh pouch, Big League Chew’s refreshed graphics will put a playful, modern spin on an iconic package.

The historic confectioner is sweetening the holidays with a new Peppermint Bark Squares gift and baking mix-ins.

The fourth generation artisan chocolate company expands its century-long tradition with new metro-Boston pop-up.

Shari’s Berries Select is a new collection that features premium strawberries hand-dipped in 100% Belgian chocolate.