Candy Industry

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The ROSS Inline Ultra High Shear Sanitary Mixer Model HSM-715XSUHD-250 is designed to deliver dispersion, emulsification, and homogenization at high throughput.

Cannabis-infused chocolate makers are building on the familiarity and function of the format to deliver nostalgic and indulgent flavor experiences alongside a variety of dosage options.

New pickle-flavored Sour Punch straws are hidden among other green flavors.

Sweets & Snacks Expo, taking place May 22–25 at McCormick Place, Chicago, will have more opportunities than ever before to learn about key trends impacting confectionery and snack category performance, and more.

Kocoatrait's 65% dark sustainable bean to bar chocolate is one of the nine variants of The Madras Collection and is made from organic cacao beans.

Cabosse Naturals has started upcycling cacaofruit, creating a range of 100% natural ingredients to be used in food manufacturing in the U.S. from its waste.

Founded by vegan couple Daniel Bareket and Elya Adi, 7^th Heaven Chocolate took two years of extensive research to develop the unique formula that delivers creaminess of milk chocolate.

The event will be held October 23–25, in the South Hall of the McCormick Place Convention Center in Chicago.

The Hershey Company announced a six-year extension with CBS Sports, Warner Bros. Discovery Sports, and the NCAA as the "Official Confectionary Partner."

Most consumers say they eat the ears first (78%), while some signaled they eat chocolate bunnies’ feet first (17%) or tail first (5%).