Candy Industry - Articles - Page 242 | Snack Food & Wholesale Bakery

Hershey announces new Valentine's Day, Easter lineups

Hershey announces new Valentine's Day, Easter chocolate lineups

New products from Reese's, Rolo, Almond Joy, and Cadbury brands.

January 18, 2023

Hershey announces its lineup of new treats and returning favorites to kick off Valentine's Day and Easter celebrations this year.

Barry Callebaut releases 3-month key sales figures for FY 2022/23

New mid-term guidance focuses on accelerated value creation.

January 18, 2023

Barry Callebaut experienced a slow start to back-end loaded year, and committed to achieve current guidance in this final year.

Brach's introduces limited-edition FRIENDS Conversation Hearts for Valentine's Day

Hearts feature 26 quotes and references from FRIENDS.

January 18, 2023

Conversation heart brand is asking fans “How You Doin’?” with a nostalgic new addition to its iconic Valentine’s Day candy line-up.

Divine Chocolate releases Valentine's Day gift baskets

Gift packs include 7 to 12 bars and retail for $34.99 to $65.99.

January 18, 2023

New Valentine's Day offerings from Divine Chocolate include its Fruit Favorite Gift Pack and Vegan Gift Pack.

Kettle Award nominee profile: Kirk Vashaw, Spangler Candy Co.

Vashaw started at Spangler in 2008 as president.

Liz Parker Kuhn

January 17, 2023

Candy Industry interviews Kettle Award Nominee Kirk Vashaw, chairman and CEO of Spangler Candy Company, about his history with the company and in the confectionery industry.

Chocolove releases heart-shaped bites, limited-edition three-bar pack for Valentine's Day

Three-bar pack includes themed trays.

January 17, 2023

Chocolove's Valentine's Day Collection bars can be purchased individually or as a three-bar pack, and its heart-shaped bites are individually wrapped in resealable pouches.

Just Born Quality Confections celebrates its 100th anniversary

Company honors its family roots to celebrate a century of sweetness.

January 17, 2023

The third-generation family-owned candy manufacturer of Peeps and other candies will be celebrating the milestone by honoring and thanking its associates, stakeholders, and local community.

Alland & Robert debuts vegan texture agent based on gum acacia

Syndeo Gelling can be used to substitute gelatin or other gelling agents.

January 17, 2023

Syndeo Gelling, the texture agent developed by Alland & Robert, provides a plant-based solution for manufacturers of confectionery, jellies, and marshmallows.