Candy Industry

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Generational turnovers are reshaping both sub-categories, with Millennial and Gen Z consumers driving virtually all growth in gum and mints. 

North American gummy brand Huer Foods Inc. is teaming up with Frank's RedHot for a candy creation.

Built in one of Ontario’s fastest-growing food manufacturing regions, the facility is equipped with advanced production lines focused on liquid molding, liquid chocolate, and industrial molding.

Since 1971, the NCSA has inducted a new class of confectionery industry personnel who have made remarkable contributions to the category.

The prototype store aims to introduce an immersive chocolate experience.

The nationwide ban on the artificial color by the FDA—effective January 15, 2027 for food products—present a critical challenge for confectioners.

Consumers can buy limited-edition Kinder Chocolate bar x The Elf on the Shelf packs featuring the Scout Elf in single, share, and mini sizes.

The limited-edition mix features red and green candies shaped like Santa and his elves.

CarobBiome carob-based prebiotic fiber is the company's first product rollout in North America.

Peeps' brand is rereleasing six flavors, and Hot Tamales is getting a holiday makeover.