Candy Industry

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Better-for-you candy products are no longer getting a free pass on texture, flavor, or eating experience.

At this year's Sweets & Snacks Expo, a live (and real!) wedding was held on Wednesday, May 20.

Gen Z and Millennial culture drives flavor trends for hard candy, particularly for tropical and global profiles, says a representative from the brand. 

Proceeds from the candy will go to a student-led project that is converting shipping containers into medical clinics.

Current CSO Jason Reiman will remain through April 2027 to ensure a thorough and structured leadership transition. 

The Red, White, and Bling Ring Pop combines consumer-favorite red cherry and blue raspberry flavors in a festive release inspired by America’s 250th anniversary.

The confectionery ingredient is suitable for use in any enrobing application, including chocolate bars.

From Dubai chocolate to premium desserts, brands are balancing comfort, texture, and flavor innovation with consumer demand for emotional wellness and better-for-you ingredients.

The unified approach links confection, salty, and better‑for‑you snacking to meet more occasions and strengthen retail execution.

The conference will focus on the critical role of producing countries and farming communities in shaping the future resilience of the global cocoa economy.