Candy Industry

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For 35 years, Natíve’s Green Cane Project has prioritizing soil health, biodiversity, sustainability, and social fairness.

The company has reported significant progress across farmer income, social wellbeing, and environmental practices.

Engaging companies, producers, civil society, research institutes, and advocates, the org conducted a year-long consultation to evaluate its model and ensure it continues to address real world needs and challenges effectively.

Inspired by the legendary scene, the release combines the confectioner's signature milk chocolate with one of pop culture’s most iconic hues, Mars says.

The brand is expanding its premium lineup with new filled bars highlighting its commitment to sustainable and luxurious European-style products, it says.

Patient interviews and a case-control study point to a certain brand as the vehicle of illness.

The line marks the brand's first individually wrapped format, designed for on-the-go indulgence, while introducing coconut flavor to the brand’s portfolio.

New flavors and gummy products include pickles and filled kitty paws, watermelon and pink lemonade slices, blue raspberries, plus licorice pastels.

The new candy is the brand's first product that reportedly transforms from a tangy sour kick to layers of berry flavor as you chew.

The $75M investment in the company's Franklin Park, IL plant creates 50 new jobs, marking its first-ever new flavor.