The newest Green & Black’s collection includes a variety of offerings, all expertly crafted with hand-selected, ethically-sourced cocoa beans and the finest ingredients from around the world.
I do see two issues looming ahead, however, and those are sugar taxes and legalized marijuana, both of which have major implications for the confectionery industry. But let’s focus on something all confectioners should do well to monitor: sugar taxes.
Lenexa, Kan.-based Corbion sold its Breddo-Likwifier division to Ensight Solutions LLC, a wholly-owned subsidiary of AmProd Holdings LLC based in Strafford, Mo., last Friday, a move which will enable greater focus on high value-added food ingredients.
Las Vegas-based Sugar Factory American Brasserie, a restaurant and retail confectionery operation, has opened a new store in Chicago’s River North neighborhood, which is just off Michigan Ave., a stretch commonly referred to as the Magnificent Mile.
The NPD Group’s research reveals that as more consumers recognize that GMOs have benefits in producing better and more resilient crops, such awareness comes with worries about consuming GMOs. As a result, GMOs have become the fastest growing food additive concern, NPD Group says.
There's nothing dismal about Candy Industry's Confectionery Ingredient & Equipment survey. Respondents representing a broad cross-section of the industry are looking to make equipment purchases during the next three years.