Last week, deputies from the Dodge County Sheriff’s Department in southeast Wisconsin came across thousands of red candies scattered across a county highway between the cities of Leipsig and Juneau.
Long-time confectionery veteran Jan O’Brien has returned to the chocolate industry as she takes on new responsibilities as a signature line chocolate brand manager for Blommer Chocolate.
Among the winners were 11 American craft chocolate makers and 18 confectioners, who received their awards before a crowd of about 900 people assembled in the Herbst Theater, a historic landmark that hosted the signing of the United Nations charter in 1945.
Boulder, Colo.-based candymaker finds natural sourcing a blueprint to customer loyalty.
January 24, 2017
Decades ago little Chris Mears slipped a piece of candy into his jeans and roller-bladed away. He was stopped, did his time and reformed his ways, but now he has found a way to make enjoying candy less incriminating.
Vanilla prices are expected to remain high the first half of 2017 amid projections of adequate-to-poor bean quality, Nielsen-Massey Vanillas says in a new state-of-the-market report.
According to a recent flavor report from Geneva, Ill.-based FONA International, the use of honey as a sweetener is on the rise. Last year, 10 311 products were rolled out globally using honey.