Candy Industry - Articles - Page 581 | Snack Food & Wholesale Bakery

Milkboy Swiss Chocolate's three new flavors

Milkboy Swiss Chocolate, Brooklyn, N.Y.

September 19, 2016

Milkboy Swiss Chocolate is introducing three new flavors to its award-winning line.

Mike Koch, v.p. of operations of Morley Candy Co., wins Candy Industry's 71st Kettle Award

Koch receives award during 2016 Sweets and Snacks Expo in Chicago

Bernie Pacyniak

September 19, 2016

Following a few dramatic second, the name Mike Koch was announced. Once again, the crowd burst into applause upon hearing his name called.

Guylian's Belgian Chocolate Coated Fruits

Guylian, Sint-Niklaas, Belgium

September 19, 2016

Guylian's has launched a range of three premium chocolate-coated fruits

Special Report: Creating an environment for innovation

Seven equipment suppliers outline ways their companies show innovation

September 19, 2016

Fostering an environment that begets innovation requires a combination of open-mindedness and discipline, incubation and inspiration.

Chocolatier Tsuchiya offers Japanese chocolate fanatics hope

Antonio Koji Tschuiya helping to bring chocolate revolution to Japan

Bobbie van der List

September 19, 2016

Trained in France, chocolatier Antonio Koji Tschuiya brought his knowledge and skills back to Japan, where a chocolate revolution is blossoming.

Brookside Yogurt Flavored Fruit & Nut Bars

The Hershey Co., Hershey, Pa.

September 19, 2016

Hershey's new Brookside Yogurt Flavored Fruit & Nut Bars are made with real fruit, nuts and seeds, accented with a yogurt-flavored cream.

Billionaire's Truffles

Charbonnel et Walker, London, UK

September 19, 2016

A delicious chocolate truffle enrobed in milk chocolate with a milk chocolate and sea salt caramel center.

Packaged Facts: Premium chocolate influences innovation in candy, food and beverage industries

Premium chocolate dollar sales grew by 5 percent over the last year.

Alyse Thompson-Richards

September 16, 2016

In the 11th edition of “Chocolate Candy Market in the U.S.,” Packaged Facts, a division of MarketResearch.com, reports that premium chocolate makes up just 18 percent of total chocolate dollar sales and 14 percent of unit sales, but it still leads the way in developing flavor trends and new product formulations, particularly in the use of clean-label ingredients.

Nassau Candy acquires assets of novelty, specialty distributor Hobbs & Dobbs

Hobbs & Dobbs has been leading distributor since 1978

Alyse Thompson-Richards

September 16, 2016

Confectionery distributor Nassau Candy has acquired certain assets of Hobbs & Dobbs, Inc., a leading novelty and specialty candy distributor.

Alsome! Cinnamon Bitz

Skeeter Snacks, Jacksonville, Fla.

September 16, 2016

Skeeter Snacks has launched a new nut-free granola alternative that promises to delight both school kids and administrators

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Milkboy Swiss Chocolate's three new flavors

Mike Koch, v.p. of operations of Morley Candy Co., wins Candy Industry's 71st Kettle Award

Guylian's Belgian Chocolate Coated Fruits

Special Report: Creating an environment for innovation

Chocolatier Tsuchiya offers Japanese chocolate fanatics hope

Brookside Yogurt Flavored Fruit & Nut Bars

Billionaire's Truffles

Packaged Facts: Premium chocolate influences innovation in candy, food and beverage industries

Nassau Candy acquires assets of novelty, specialty distributor Hobbs & Dobbs

Alsome! Cinnamon Bitz

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry
RSS