Candy Industry

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Built in the same architectural style as its sister facility -- white facade, plenty of natural daylight, energy-saving enhancements, top-of-the-line processing and packaging equipment -- the new structure proved to be huge.

Sunrise Confections has launched a new organic-certified brand of dark chocolate snack bites.

Chicago-based Fannie May has entered the online meal-kit market with its new Apron & Spoon collection.

It's no surprise that the confectionery manufacturer relies on machinery that has proven itself both technically and economically since its inception.

What's sweeter than candy? Arguably, not a lot, but some innovative confectioners have started to use candy itself as an ingredient, either in other sweets or in snacks.

The London confectionery shop is focused on young professionals, especially females, and lures them in with its design and European treats.

Sweets are, without question, delicions, and everyone needs a snack once in awhile. Put the two together and you have a formidable treat on your hands.

Russell Stover is helping consumers make their season sparkle with its latest line of Christmas offerings.

The company's philosophy is simple: "Make tasty food, make it approachable, and make it fun."

K'ul Chocolate launched its dark chocolate Electrobar this month, a functional-food chocolate bar inspired by athletes.