Candy Industry Trends

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Since its introduction in 1962, Now and Later has cemented its place in candy history with bold flavors, a hard-to-soft chew, and a long-lasting eating experience.

The R&D Center is designed to showcase the rich history of Blommer and advance the company’s mission to enhance research and development research and elevate creative solutions in compound and chocolate technology.

The brand's worldwide rollout of new kosher chocolate products will take place over the coming months.

We recently sat down with Coral Dina, marketing manager, Sugarfina, to discuss what's trending in gummies, including consumer trends and behaviors, and new innovations.

The company directly sources cocoa from farmers in Ghana, Peru, Tanzania, and the Dominican Republic, ensuring fair pay and long-term sustainability. 

Inc.’s eighth annual Female Founders list highlights the nation’s top business leaders who challenge the status quo to tackle some of the world’s biggest problems.

Quinn currently serves as the chief development officer of Sonesta International Hotels, where he has reportedly been instrumental in the company’s rapid transformation.

This interview discusses the biggest challenges of growing cacao, how recent climate events have affected their operations, and what they want the average consumer to know about the farming of cacao.  

19-year-old Zolli Candy Founder Alina Morse is the youngest on the list of the nation’s top female business leaders who challenge the status quo to tackle some of the world’s biggest problems.

Cocoa has emerged as the best-performing commodity of 2024, with prices nearly tripling over the past 12 months.