Candy Industry Trends

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Parker Flavors is launching a brand refresh featuring a new logo and a redesigned website.

Esther Price is known for its premium candies, locally produced milk and butter, fancy-grade almonds, pecans, cashews, and succulent cherries.

The Warrell Corporation is saddened to announce that founder and patriarch of the Warrell Family, Lincoln Warrell, died on April 18. He was 93 years old.

Since joining TikTok Shop in April 2023, XO Marshmallow has seen between 30–50% monthly growth and is forecasted to reach $1 million in sales on the platform alone. 

Barry Callebaut launches Future Farming Initiative (FFI) to build high-tech and sustainable cocoa farming business under leadership of Steven Retzlaff.

The Grand Confection Award is a new opportunity for RCI members to highlight chocolates and confections and be judged anonymously based on an excellence criteria during RCI's Annual Convention & Industry Expo.

Union Confectionery Machinery and Rabin Worldwide have been named by Blommer Chocolate Company as the exclusive auction agents to sell the assets of their shuttered chocolate plant in Chicago.

We sat down with Lisa Ellis, president, Macalat Chocolate, and Laura Brown, chief operating officer, to discuss Macalat's Sweet Dark Chocolate Nexty Award win.

We sat down with Insa's head of research and development, Julian Rose, to talk about confectionery cannabis edibles trends, such as in chocolate and gummies, and what's next for the brand.