Candy Industry Trends

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On July 31, Ferrero Group published its annual Cocoa Progress Report, which details significant progress in the company’s efforts to source cocoa responsibly.  

With the pandemic receding, the confectionery industry is slowly returning to its pre-March 2020 state.

The state-of-the-art facility produces Haribo Goldbears and continues Haribo's mission of inspiring childlike happiness for millions of fans.

Ahead of back-to-school season, Extra gum is spotlighting students' study habits and helping to identify ways to tackle the school year with a renewed sense of focus.

CandyRific is introducing new Unicorn Light-Up Talker and Sweet Squad and Sports design options of its Mini Backpacks for Easter 2024.

Candy Industry Publisher Doug Peckenpaugh was able to catch up with Tim Strickland, co-owner, River Street Sweets, at its Savannah location on June 23. June 24 was National Pralines Day.

The candy brand launches "Pause Now, Hustle Later" awarding a total of $50,000 in grants to emerging Black-owned self-care brands.

In this role, Hummel will be responsible for all external and internal corporate communications of Barry Callebaut worldwide and report directly to CEO Peter Feld.

With support from the World Cocoa Foundation and The Sustainable Trade Initiative, companies and governments have renewed their commitment towards eliminating deforestation and restoring forest areas.

Belgian chocolatier Leonidas has appointed Wendy Beelen as sales manager travel retail, with an initial focus on the European market.