Candy Industry Trends

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Jake's Sweet Shoppe will open its doors in September, featuring over-the-top dessert experiences, the world-famous Unicorn Cotton Candy Taco, and homemade ice cream cakes.

Confectionery industry veteran Sara Famulari will champion Chocolove’s brand evolution and growth.

The global ice cream market is projected to hit $104.96 billion by 2029, up significantly from $73.62 billion in 2021, and Mars holds several of the top selling products in the U.S. frozen novelty category.

Beginning on July 1, the new three-year phase of the project will have more ambitious goals and a wider group of partners.

Global flavors, fragrance company reinforces innovation and business development with new hires.

Sow Good Inc. has shared that its newly launched freeze dried candy line has performed exceptionally well, with sales already exceeding $1 million.

We caught up with YumEarth about how the company got its start, why it chooses to make natural and organic products that are also free of the top nine allergens, and what's next for the brand.

Each summer, RCI inducts new board members and recognizes the years of service from members whose terms are expiring. 

Ferrero Group has published its 2022 Sustainability Report, and the company is on track to meet its sustainability targets.

Candy Industry Senior Editor Liz Parker attended the Retail Confectioners International conference last Wednesday through Thursday in Milwaukee, WI.