Candy Industry News

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With 95% of exported beans being fine flavor cacao, Colombia has a strong reputation in the world of chocolate.

On October 7, California's Governor Newsom banned certain food ingredients starting in 2017, including some found in candy.

Fairtrade America partners with three acclaimed artists to call attention to the farmers behind some of its favorite foods through public art at grocery stores dedicated to sustainable sourcing.

Based in Palestina, Caldas, Colombia, Granja Luker is dedicated to research and development in cocoa farming.

Advantage Solutions’ annual consumer Halloween survey reveals the impact of societal and economic trends on shopper preferences and behavior.

Endangered Species Chocolate is on the hunt for the most distinctive, share-worthy chocolate chip recipes out there with the return of its annual Ultimate Champion-chip Contest.

As we approach Halloween, the age-old debate returns: is candy corn a beloved treat or a seasonal travesty?

The launch of PwP Treats creates jobs for Chicago-based non-profit through innovative partnership with impact-driven gifting company.

The move will empower Mondelēz to focus on chocolate, cookies, and baked snacks.

We recently were able to talk to Edward Smagarinsky, group product manager - Mogul, tna solutions, about best practices for the gummy industry and some tips on how to accelerate production processes.