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Candy Industry Senior Editor Liz Parker spoke with Michael Lewis, founder, Oomph! Sweets, about how the brand got its start, as well as some of its new products and what’s next on the horizon.

To manage their food spending, U.S. consumers are finding ways to manage higher food costs by shopping at value retailers, spending less on non-food purchases, and switching to store brands, says Circana.

18-year-old high school senior Alina Morse returns with her company to Sweets & Snacks Expo next week in Chicago.

Rocky Mountain Chocolate Factory to introduce new strategic transformation plan on the call.

We talked to Jessie Ferraioli, head of marketing, Muddy Bites, about the product and how the company got its start.

Short for specialty outstanding food innovation, the sofi Awards are a celebration of creativity and culinary excellence.

Researchers from Ozyegin University and Middle East Technical University have been experimenting with how changing key parts of the gummy-making process affects the final product.

Candy, snacks show identifies brand collaborations, flavor mashups, and interactive treats as top trends driving innovation across the two powerhouse categories.

Known for their roles on Netflix's Bling Empire, the couple will drive awareness of Sugarfina launches through social media campaigns and press efforts.

Global flavors and fragrances company spotlights annual consumer trends program insights and flavor explorations via brand's expo presence.