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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Hillards Chocolates launches at Time Out Market Boston

Hillards Chocolates launches at Time Out Market Boston

The company will sell assorted chocolates, fudge, caramels, toffees, and more at the pop-up store.
Lis Parker
Liz Parker Kuhn
November 8, 2023

The fourth generation artisan chocolate company expands its century-long tradition with new metro-Boston pop-up.


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Cargill research reveals consumers' favorite gummy textures

VIDEO: Talking gummy category trends, formulations with Cargill

Find out what flavors are currently trending for gummies.
Lis Parker
Liz Parker Kuhn
November 7, 2023

Candy Industry Senior Editor Liz Parker recently spoke with Courtney LeDrew, senior marketing manager, confectionery, Cargill, about gummy category trends and formulations. 


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Ferrero Travel Market showcases new releases at TFWA World Exhibition, Cannes

Ferrero Travel Market showcases new releases at TFWA World Exhibition, Cannes

The new releases range from chocolate to biscuits.
Lis Parker
Liz Parker Kuhn
November 7, 2023

The company underlined its next year focus on consolidating its position in the gifting need state area.


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ECRM 30th anniversary logo 2023

ECRM celebrates 30th anniversary by announcing 100% in-person sessions

In 2020, during the pandemic, the company had pivoted to virtual meetings.
Lis Parker
Liz Parker Kuhn
November 7, 2023

Almost 70 category-specific sessions will be held in 2024 at locations across the country and in Europe.


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Nestlé ITR introduces platform to build sustainability in travel retail

Nestlé ITR introduces platform to build sustainability in travel retail

The brand offers a new approach to sustainability.
Lis Parker
Liz Parker Kuhn
November 6, 2023

The food category specialist’s latest project aims to support retailers to communicate their sustainability efforts impactfully through communication and instore assets that span the customer journey.


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sugar generic image 2023

U.S. Government Accountability Office report demands reforms to U.S. sugar program

The U.S. sugar policy is a federal commodity support program that requires a minimum price for sugar.
Lis Parker
Liz Parker Kuhn
November 3, 2023

The farm bill presents an opportunity for lawmakers to address sugar program challenges and bring relief to customers.


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ISM 2024: More exhibitors, diversity

ISM 2024: More exhibitors, diversity

The trade fair will include 1,350 exhibitors from 70 countries, and 35 pavilions.
Lis Parker
Liz Parker Kuhn
November 2, 2023

In 2024, ISM will be more international and diversified than ever before.


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Barry Callebaut announces fiscal year results for 2022–23

Barry Callebaut announces fiscal year results for 2022–23

The company has set the course for sustainable profitable growth and higher cash generation
Lis Parker
Liz Parker Kuhn
November 1, 2023

The company's updated strategy, together with previously announced investment program BC Next Level. will unlock its full growth potential and lead to step-change in profitability for stakeholders.


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World Cocoa Foundation logo

World Cocoa Foundation taps Peter Koegler as vice president, programmes

Koegler will design and lead the strategies for WCF’s current and future programs.
Lis Parker
Liz Parker Kuhn
October 31, 2023

The vice president of programmes plays a major role in the organization as the spearhead for the work WCF does to facilitate transformative change in the cocoa sector. 


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Kinder Chocolate launches 'Let Your Kid Flag Fly' campaign

Kinder Chocolate launches 'Let Your Kid Flag Fly' campaign

To celebrate the launch, the brand conducted a parenting study that uncovered six modern parenting styles.
Lis Parker
Liz Parker Kuhn
October 31, 2023

Kinder Chocolate will host Kinderland, an immersive, two-day experience in New York City this November, to remind families the importance of letting kids be kids.


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