Articles by Liz Parker Kuhn

The new doughnut flavors include Kit Kat Crunch Doughnut, Cookie Dream Doughnut, and Salted Caramel Brownie Doughnut.

Offering a 12-month minimum shelf life, the new paper flow wrap solution is a huge step in the right direction to reducing the amount of chocolate packaging waste that ends up in landfill.

New solutions from the global food ingredient experts are expanding the success story of enriched grains to include corn tortillas, doing more to help lower the risk of neural tube defects in infants.

This spring, consumers can restock their freezers with frozen pizzas from a brand that gives away 100% of profits to help kids.

The new flavor includes a tangy blend of buttermilk, garlic, and herbs.

Available both as a singular solution for salted crisps and as part of more complex snack seasoning formulations, Tastesense Salt is supported by strong fundamental science that links taste receptors with proprietary product chemistry and more.

The clean-ingredient chocolate brand reveals a refined, premium brand identity and welcomes aboard CPG industry veteran with over 20 years of experience.

New products first introduced at TFWA WE last year include Ritter’s 500g Vegan Tower which has seen an increase in flavors from three to five varieties.

The late-night bakery is celebrating the munchiest day of the year all weekend long with free cookies for its hungry Insomniacs, plus limited-time-offer flavors.