Corbion, tortilla manufacturers collaborate on folic acid
Consuming folic acid before and during the first weeks of pregnancy can help lower risk of defects.
courtesy of: Corbion / iStock
Corbion announced it is working with manufacturers of corn tortillas to fortify their products with folic acid, which is good news for expectant mothers and their babies at risk for neural tube defects such as spina bifida. According to the Centers for Disease Control and Prevention (CDC), multiple studies have demonstrated that, along with a healthful diet, consuming folic acid before and during the first weeks of pregnancy helps lower the risk of neural tube defects.
IRI Scan Data shows that in 2023, corn tortillas and taco kits are driving nearly half of total tortilla volume in the U.S., and are growing faster than flour tortillas (2.3% growth). That trend, coupled with the fact that folic acid fortification of masa-based products was approved just a few years ago, means the door is open for manufacturers who want to respond to this market need.
"Corn tortillas present an important opportunity for our customers to deliver greater value—in this case, potentially life-changing value—to their consumers through enhanced nutrition," said Scott Bieker, vice president, milling and bakery at Corbion. "We're putting our Nutrivan solutions and our fortification expertise to work to help them seize that opportunity by bridging the folic acid gap."
Flours enriched with folic acid have been a successful public health story in the U.S. Since the FDA began requiring that all enriched grain products be fortified with folic acid in 1998, the CDC estimates that about 1,300 babies per year have been born without neural tube defects who might otherwise have been affected.
Although the FDA approved the use of folic acid to fortify corn masa flour in 2016, a report by the Center for Science in the Public Interest released early this year found that only 14% of corn masa flour products—and no corn tortilla products—contain folic acid.
"At Corbion, we're intent on finding ways to preserve what matters," said Abby Ceule, senior business director - functional systems. "We believe that positively impacting public health is a way to preserve what matters while increasing the value of our customers' products in consumers' lives. This is creating a solution that really can make a difference."
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