Articles by Liz Parker Kuhn

Union Confectionery Machinery and Rabin Worldwide have been named by Blommer Chocolate Company as the exclusive auction agents to sell the assets of their shuttered chocolate plant in Chicago.

Sweet Potato Jerky, crafted by Theo's, offers a nutritious twist on eating sweet potatoes, and is available in four flavors: Garlic Herb, Maple Dijon, Miso Nori, and Korean BBQ.

In partnership with Alland & Robert, Farbest Brands is now offering Beyond Acacia, a gum acacia product manufactured using a new process that produces high-density granules.

Pecan Nation and South Georgia Pecan Company have recently joined forces in a move that will expand production, ensure quality, and increase efficiencies to better serve their retail partners and foster continued growth.

Lay's continues to celebrate soccer by tapping "Chip Shot" Legend Lionel Messi for a new commercial, a consumer sweepstakes, and limited-edition commemorative Lay's packaging.

Lindt Lindor has launched a plant-based version of its truffles for all non-dairy chocolate lovers. 

The solution is reportedly set to redefine standards in food safety and production efficiency within the food processing industry.

The first-of-its-kind offering for the brand marks the eleventh crafted crust type currently in the DiGiorno portfolio.

Crafted by Ernie and the elves in the Hollow Tree, Sandies Oatmeal Raisin are shortbread cookies that feature oats and sweet raisins.

The state-of-the-art facility, which exists alongside Ardent Mills’ other three AMICs in Denver, Portland and Saskatoon, will serve as an R&D analytical lab and experimental mill focused on alternative grains.