Articles by Liz Parker Kuhn

The Hot Honey Flavored Pretzel Pieces combine sweet honey and spicy chili heat with a salty pretzel base.

The report showcases innovative collaboration aiming to help advance sector-wide transformation and deliver lasting change at scale.

The course is one of many in ABA's Bakers Manufacturing Academy catalogue, which will soon be available on ASB's Education Hub.

On  April 30, we will be hosting a free webinar on how umami and monosodium glutamate (MSG) can reduce sodium in bread and other baked goods.

The new pizza features thin, foldable pizza slices with a balance of cheese, sauce and toppings.

Rice Krispies Treats Chocolatey Peanut Butter will be hitting snack aisles at retailers nationwide starting this spring.

With more than 20 g of protein per serving, Wheaties Protein is the brand’s newest innovation created for everyday athletes.

We sat down with Lisa Ellis, president, Macalat Chocolate, and Laura Brown, chief operating officer, to discuss Macalat's Sweet Dark Chocolate Nexty Award win.

We sat down with Insa's head of research and development, Julian Rose, to talk about confectionery cannabis edibles trends, such as in chocolate and gummies, and what's next for the brand.

CleanTech Evo is an automated handwashing station clinically proven to remove more than 99.9% of pathogens with each hand wash.