Articles by Liz Parker Kuhn

The largest international packaging and processing show this year is breaking records with new solutions, inspiring thought leadership, and a personalized experience for attendees.

Reese's Medals, the brand's newest innovation, celebrates Team USA ahead of the Olympic and Paralympic Games in Paris this year.

The Grand Confection Award is a new opportunity for RCI members to highlight chocolates and confections and be judged anonymously based on an excellence criteria during RCI's Annual Convention & Industry Expo.

To find out more about Gimme Seaweed's commitment to sustainability, we sat down with Diego Norris, CMO.

This week's Friday Five includes Cheetos' "Other Hand" ad campaign, Blue Man Group's cameo at Pinkbox Doughnuts, the results of Kellanova's 2024 Late Night Snacking survey, and more.

General Mills' Fiber One, the brand known for macro-friendly bars and brownies, has released its latest innovation to help consumers stay on track: Fiber One Donuts.

Comprised of esteemed leaders representing the many facets of the baking business, the 2024–26 board of directors is poised to guide the association in advancing its mission to grow, connect, and enhance the baking industry. 

Nothum Food Processing Systems is a designer and manufacturer of batter, tempura, breading, and frying lines primarily for protein processing.

Over the next few months, the brand will be rolling out a range of new products, including Ciabatta Sandwiches, English Muffin Sandwiches, and Croissant Sandwiches.

Guests at many AMC locations can enjoy new artisan dishes and sweet treats, all designed to tantalize tastebuds and enhance the movie-going experience that help make movies better.