Articles by Liz Parker Kuhn

Frito-Lay's Flamin’ Hot portfolio, encompassing 25 unique products, is coming together as an official brand and stepping out with a fierce new look.  

The dessert-inspired flavor combination will take Mars chocolate fans on a decadent journey through layers of rich flavor.

Indiana, Kentucky, Maryland, South Dakota, Washington, and West Virginia follow the science and reject proposals to ban FDA-approved food additives.

The five-year projects will promote agroforestry, accelerate the transition to regenerative agriculture, and support the reforestation of degraded lands around cocoa farming communities.

The latest Hostess cake creation will be available in two Hostess fan-favorite flavors: Double Chocolate and Chocolate Creamy Caramel.

To celebrate, Chips Ahoy! Cookies is teaming up with Emmy-winning multihyphenate actress, musical artist, and host Keke Palmer to spread the news and "MMMprove" one lucky winner's summer with a weekend retreat.

Yildiz joins Innophos from Paragon Pure, where he served as chief commercial officer leading development of “better for the planet” ingredients.

Most Americans enjoy chocolate and candy 2–3 times per week, averaging about 40 calories and just one teaspoon of added sugar per day.

Haribo is offering its first limited edition sour gummi treat, just in time for spring: Haribo Sour Easter Grass.

The brand's new Dark Chocolate Salted Caramel and Dark Chocolate Salted Almond flavors are combined in one 32-pack pouch, available only at Costco Canada East locations.