Articles by Liz Parker Kuhn

Hitting shelves nationwide the first week of April, the launch marks the latest expansion from Del Real Foods.

We recently talked with Ben Gaines, Wyld, about consumer trends and behaviors in the cannabis edibles category, as well as how the company works to keep up with current consumer interests.

Jack Link’s and Dr Pepper team up for their Jack Link’s Wild Dr Pepper-inspired flavored meat stick and Jack Link’s Dr Pepper-inspired flavored beef jerky. 

This week's Fun Friday features a solar eclipse kit from MoonPie plus April Fools roundups from Fruity Pebbles + Kraft Mac & Cheese, BJ's Brewhouse, Tic Tac, and Welch's Fruit Snacks.

The collection includes chocolate-covered pretzels, graham crackers, and sandwich cookies, plus strawberry delights and Linzer cookies filled with raspberry jam. 

NCA President and CEO John Downs thanks Congresswoman Kuster for her service and commitment to the confectionery industry.

RCI's 2024 Annual Convention & Industry Expo will take place June 17–21 at the Buffalo Convention Center in Buffalo, New York.

We recently connected with Chris Beetge, president of Europe, Middle East, and North Africa, ofi, to chat about its new solar-powered cocoa warehouse.

The Drinks Bakery creates savory shortbread "Drinks Biscuits" that are flavor-profiled to match drinks from around the world such as craft beer, fine wines, whisky, bourbon, and gin.

The Institute of Food Technologists (IFT) has released an educational toolkit to help address confusion over food additives and preservatives in the production of foods.