Articles by Liz Parker Kuhn

Designed for health-conscious consumers and fitness enthusiasts alike, the chips offer a savory snack with 20 g protein, 4 g net carbs, and 150 calories per bag.

The new flavor is a fried dough-flavored cookie with churro flavor creme and sugar inclusions.

Beech-Nut Nutrition Company is debuting new food and snack innovations made with ingredients like prebiotics, whole milk yogurt, fruits, and veggies.

The brand's sweet protein produced via precision fermentation is the first to receive an FDA "No Questions" letter.

In this role, Manzo is responsible for providing customer service to food processors of all sizes throughout the U.S.

Paris Baguette will be offering a mochi and a King Cream doughnut, plus a chocolate cake, Easter log, and Easter layer cake for the spring season.

With this campaign, Kinder Bueno aims to portray the feeling of "wow," bringing pleasure and surprise to consumers when they take a bite out of the crispy chocolate bar.  

SkinnyDipped has become a brand synonymous with better-for-you snacks since its launch in 2016, and the next chapter in the brand’s identity is here.

Chocolate prices have seen a 17% hike in the past two years in the U.S., but sugar prices are seeing a decline at the beginning of the year.

NCA is working to clear up misconceptions about food additives and inform policymakers and consumers about the real science and policy process behind this issue.