Articles by Liz Parker Kuhn

Beginning March 19 for a limited time at participating shops across the U.S., Krispy Kreme’s new Spring Minis include four flavors with Easter Eggs sprinkled in.

The Dr. Norm’s Solventless Hash Peanut Butter Cup Brownie contains single-source hash from Punch Edibles & Extracts.

Offering a nutritious solution for infant snacks, Little Spoon Puffs encourage self-feeding and fine motor skill development for babies over six months.

The campaign encourages consumers to challenge the traditional chocolate bunny craze and enjoy something different for Easter.

Three flavors of doughnut holes will now be available in the retailer’s refrigerated section alongside Deux's cookie dough collection that consumers can eat raw or baked. 

The making or buying of a pie used to signal that company was coming over—or at the very least that a family would soon be sharing the dessert.

Awards program recognizes groundbreaking products that not only shape the future of food and beverage but also set new standards for innovation and excellence in the industry.

We recently connected with Lance Stier, head of M&A, business development, strategy, Nassau Candy, about its sustainability initiatives. 

According to new data from ecommerce accelerator Pattern, jelly beans continue their reign as America's #1 Easter candy for the second year in a row.

Nestlé has launched travel retail-exclusive paper sharing packs, following the introduction of paper candy wraps.