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Snack ProductsNew Snack and Bakery ProductsPopcorn

Cheerie Lane Popcorn debuts Big Sur Bakery Caramel Corn

The snack includes pecans with hints of maple, vanilla, nutmeg, cinnamon, and more.

By Liz Parker Kuhn
Cheerie Lane Popcorn debuts Big Sur Bakery Caramel Corn
Courtesy of Cheerie Lane Popcorn
November 14, 2025

Cheerie Lane Popcorn, the makers of gourmet all-in-one popcorn pods, is releasing a collaboration with Big Sur Bakery for the holidays, debuting Caramel Corn. The popcorn retails for $70.00 per tin and is currently on pre-order until November 15.

Cheerie Lane's founder Kate Greer paired up with her friend, renowned baker Michelle Rizzolo, to create this limited-edition popcorn mix. The collaboration is baked in small batches and blends rustic, nutty pecans with hints of maple, vanilla, nutmeg, and cinnamon, finished with a candied-orange-zest-and-cardamom tinge.

"Our goal year-round—but especially during the holidays—is to surprise and delight people with unique takes on one of the most classic snacks: popcorn," says Greer. "We’re always focused on creating shareable experiences that bring people together and celebrate the little moments, which is what originally inspired our signature 'Popcorn Pod.' When we decided to launch our first limited-time popped product for holiday this year, we knew it had to be special while also complementing our core product line. Michelle Rizzolo, founding partner and baker at Big Sur Bakery, used our heirloom popcorn to craft a festive twist on classic caramel corn, with warming spices and roasted nuts. It’s been a huge hit with our community and really speaks to the quality and creativity that we pride ourselves on!"

In addition, Cheerie Lane's Holiday Lookbook features gifting options such as its Popcorn of the Month Club ($19 per month) and customizable Build-Your-Own Popcorn Tins or Boxes ($58 per tin or $46 per box).


Related: Pop Secret, Kraft collab on limited-time snack

KEYWORDS: gourmet popcorn holiday flavors holiday popcorn flavors holiday snacks

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Liz200

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.

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