Articles by Liz Parker Kuhn

IFEC’s annual Betty Award was presented to Katie Ayoub and Jason Stemm on  November 3, and its TerrIFECer award was presented to Avery Meetre.

The planned closure of the facility reflects Post’s need to reduce capacity in its cereal production network. 

This week's Fun Friday features news from Oreo, Planters, Ferrero Rocher, and Pop-Tarts.

The program was a five-year initiative that positively impacted over 1,000 cocoa farmers and their families.

Daily Crunch's new Spiced Chai Pear Sprouted Nut Medley is high in plant-based protein and fiber and is a heart-healthy snack.

The limited-edition pistachio butter with cocoa is vegan, oil-free, gluten-free, low sugar, and made with transparent trade chocolate.

Frito-Lay brands releasing new holiday snacks include Cheetos, Smartfood, Quaker, Cap'n Crunch, and Rold Gold.

The Almond Board of California and Tastewise will bring AI-powered trends and insights to the food and beverage industry.

The space-saving design of the  high-output horizontal wrapper makes it ideal for facilities with limited floor space or those seeking to expand packaging throughput in existing production environments. 

The Flavor Creation Center, which has been processing cocoa and nuts since 2022 and coffee since 2013, has been upgraded and refurbished, and is now part of Bühler’s innovation hub in Uzwil, Switzerland.