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Home » Authors » Liz Parker Kuhn

Articles by Liz Parker Kuhn

Process Expo's 2023 success forecasts positive outlook for EATS 2025

Process Expo's 2023 success forecasts positive outlook for EATS 2025

With over 385 exhibitors and thousands of visitors, the show delivered strong attendance.
Lis Parker
Liz Parker Kuhn
November 20, 2023

With over 385 exhibitors and thousands of visitors, the show delivered strong attendance.


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Jet-Puffed brings back Peppermint, Snowmen, Holiday flavors

Jet-Puffed brings back Peppermint, Snowmen, Holiday marshmallow flavors

The marshmallows can be found at U.S. retailers nationwide.
Lis Parker
Liz Parker Kuhn
November 20, 2023

Consumers can throw the holiday-themed marshmallows in their favorite mug of hot cocoa or use them in festive recipes.


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ProMach logo

ProMach acquires Sentry Equipment & Erectors Inc.

Sentry Equipment & Erectors is a supplier of conveyor solutions and container handling equipment.
Lis Parker
Liz Parker Kuhn
November 20, 2023

The addition of Sentry further expands ProMach’s extensive product portfolio.


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cacaofruit

Cocoa & Forests Initiative collaborate to present landscape programs at COP28

CFI now includes landscape approaches in its strategy to deliver impact through the conservation of forests.
Lis Parker
Liz Parker Kuhn
November 20, 2023

Since 2017, CFI has made progress in its mission to end cocoa-related deforestation through collaboration, particularly on traceability, farmer training, and the promotion of cocoa agroforestry.


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Mondelēz International Foodservice shares foodservice trends for 2024

Mondelēz International Foodservice shares foodservice trends for 2024

These six trends are expected to impact foodservice next year.
Lis Parker
Liz Parker Kuhn
November 17, 2023

This year’s report also provides insights and recommendations on how to turn these trends into action to encourage consumer engagement and to stand out from the competition. 



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Interview: Ghirardelli on the evolution of its Peppermint Bark

Interview: Ghirardelli on the evolution of its Peppermint Bark

The brand's first peppermint bark product launched in 2004.
Lis Parker
Liz Parker Kuhn
November 17, 2023

Ghirardelli’s VP of Marketing Bobby Oliver discusses the history of the holiday treat and its rapid increase in popularity in recent years.


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Southern Recipe Small Batch releases seasonal holiday pork rind flavors

Southern Recipe Small Batch releases seasonal holiday pork rind flavors

The brand's Cranberry Jalapeno and Apple Cinnamon pork rinds make a comeback.
Lis Parker
Liz Parker Kuhn
November 17, 2023

Southern Recipe Small Batch is rereleasing its Cranberry Jalapeno and Apple Cinnamon pork rind flavors for the holidays.


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Gummi Pop Surprise

Flix Candy partners with Oh My! Studios, secures Gummi Pop Surprise! global distribution rights

The new partnership took effect on November 1.
Lis Parker
Liz Parker Kuhn
November 17, 2023

Flix Candy announced a partnership with Oh My! Studios (OMS) to assume exclusive global distribution rights for the Gummi Pop Surprise! brand.


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Fun Friday: Perdue Chix Mix, 200-lb. oatmeal cream pie, Cheesy Crunch Tour, Thanksgiving popcorn

Fun Friday: Perdue Chix Mix, 200-lb. oatmeal cream pie, Cheesy Crunch Tour, Thanksgiving popcorn

A country fair in Tennessee recently featured a 200-lb. Little Debbie Oatmeal Creme Pie.
Lis Parker
Liz Parker Kuhn
November 17, 2023

This week's Fun Friday roundup includes news and products from Perdue, Doc Popcorn, In Good Hands, and Little Debbie.


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Kit Kat debuts bakery-inspired, chocolate frosted doughnut-flavored bar

Kit Kat debuts bakery-inspired, chocolate frosted doughnut-flavored bar

The new bar will be available in standard and king sizes.
Lis Parker
Liz Parker Kuhn
November 16, 2023

The Kit Kat Chocolate Frosted Donut Flavored Bar delivers the experience of biting into a fresh doughnut, with milk chocolate layered on top of doughnut-flavored creme.


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