Articles by Liz Parker Kuhn

The redesign serves up a more interactive experience, while featuring a new assortment of nostalgic goodies.

This week, olam food ingredients (ofi) has identified four chocolate and confectionery trends set to shape this year’s festive season.

ProSweets Cologne, which will occur simultaneously with ISM, in Cologne, Germany from January 28–31, 2024, will demonstrate sustainable packaging trends.

DeWerff joined Perfetti Van Melle at the beginning of October when the company closed on its acquisition of Mondelez International’s gum business.

A collection of four chocolate bars inspired by Chef Rick Bayless' favorite Mexican flavors was recently released, including mole, mezcal, and chile.

IT’SUGAR has opened a 3,500-square-foot candy store on Lincoln Road in Miami Beach, Florida just in time for Art Basel.

The brand's Original and Sour versions each have four flavors: Mischievous Mango, Barfin’ Blue Raspberry, Slobberin’ Strawberry, and Weirdo Watermelon.

While pumpkin has long reigned supreme among fall flavors, a nationwide consumer survey conducted by System1, The Creative Effectiveness Platform, finds that winter flavor preferences are increasingly diverse.

Just in time for the holiday season, Nothing Bundt Cakes has partnered with Andes to relaunch a seasonal favorite—Andes Peppermint Chocolate Chip, available nationwide Dec. 4–31.

The New Jersey-based bread & roll manufacturer introduces its new brand, The Avocado Bread Company, featuring its original Avocado Seeds & Grains Bread.