Articles by Liz Parker Kuhn

NCA is collaborating with The White House on its 2023 holiday theme and décor, which First Lady Jill Biden announced today.

Barry Callebaut has researched the top chocolate trends and what consumer preferences will shape the global and regional chocolate markets in 2024 and beyond.  

Enhancing sustainability by reducing product waste and extending shelf life, Edge Pull and Simply Tab liners are suitable for a variety of bottles and jars used in food applications and more.

This year, Just Born Quality Confections, maker of Peeps, will also give event attendees an exclusive first glimpse into the Easter 2024 Peeps Marshmallow lineup.  

New report illuminates importance of manufacturer-retailer relationships.

Sweegen is addressing the pressing issue of mislabeling within the stevia industry, specifically concerning Reb M stevia sold under false claims intentionally.

The brand was positioned in the 1st percentile in both the Food Product and Packaged Food companies by Morningstar Sustainalytics.

Little Caesars' Stuffed Crazy Crust Pizza features a large round pepperoni pizza with a cheese-stuffed crust.

Philadelphia Cream Cheese takes on Philly haters and tries to win them over with its cream cheese.

Ella's Flats All Seed Savory Crisp, an all seed cracker made with the simple ingredients—just seeds and spices—has launched its new Spicy flavor in almost 500 Publix stores in Florida and hundreds of grocery and specialty food stores across the U.S.