Articles by Liz Parker Kuhn

The inaugural PEZ NFT collection, hosted on the Quidd platform, will feature a curated selection of digital PEZ dispensers, just in time for the upcoming holiday season.

Following Blue Diamond Growers’ annual meeting in November, the almond co-op announced its new board of directors.

The first-to-market chocolate is sweetened only with organic fruit and is now available online.

The events will feature consumer and product trends, innovations, Expert Stage, Halal Market, and further offers for the sweets and snacks industry.

Tamarind & Pasilla Chile Seasoning launches with limited-edition menu items nationwide at Black Tap Craft Burgers & Beer restaurants.

The new collection brings Italian flavors right to consumers' homes, with its first offerings being frozen pizzas, in Margherita and Supermargherita flavors.

In his new role, Hartranft will be responsible for supporting product line development, overseeing the RBS Science & Innovation Center, serving as the executive team’s primary technical resource, and evaluating opportunities to mitigate risk while growing the RBS business.

In a letter to President Biden, the Alliance for Fair Sugar Policy applauded the President’s actions in prioritizing this issue and encouraged his administration to further these efforts by modernizing the U.S.'s outdated sugar policy.

The innovation marks the first time the Goldfish brand has a potato-based offering in its portfolio.

Craig is a seasoned business strategist with over 30 years of executive and board experience for both public and private companies, primarily in the real estate sector.