Articles by Liz Parker Kuhn

California almond farmers have been working to make sure consumers get the most out of a handful of almonds, from nutritional benefits to contributing to climate solutions to regenerative agriculture practices.

Chocolate and cocoa are safe to eat and can be enjoyed as treats as they have been for centuries, says NCA.

Reese’s, Twix, Almond Joy, and other brands top the BNP Media staff’s trick-or-treat bucket lists.

Launching October 27, Cacio e Pepe pizza will be available to order on Talia’s website in a six-pack for $116 or an eight-pack for $140.

All eight Croccantini flavors, including top-selling Original Sea Salt as well as fan-favorites Roasted Garlic and Rosemary, are now made with 100% Extra Virgin Olive Oil, amplifying the brand’s Italian roots.

Chocolate continues to lead the food and beverage industry as the top flavor found in global food and drink launches, appearing in over 12,000 launches this year.

Chains merge for the first time to serve up burgers and pizzas under one roof in Lantana, TX.

Reese's brand has released Milk Chocolate Peanut Butter Skeletons with colorful skeleton designs on the outside and chocolate and peanut butter on the inside.

Ernie and the Elves are bringing magic to holiday traditions with the launch of Elf Limited-Edition Keebler Gingerbread Fudge Stripes and new Keebler Pretzel Pie Crusts.

The new initiative provides participants with insights into the fruit supply chain, the versatility of fruit fillings, and the growing consumer demand for sustainable and better-for-you ingredients.