Articles by Liz Parker Kuhn

Katrina Markoff, founder and former CEO of Vosges Haut-Chocolat, recently debuted her new brand, Violet Flame Chocolate.

Consumers can dig into 10 different chocolate flavors one day at a time, or eat them all at once.

This week's Fun Friday includes a Big League Chew bobblehead, M&M's x Kate Spade collab, National Chocolate Day deals with Kinder and Fannie May, some fun Halloween stats from NCA, and National Tavern-Style Pizza Day.

Ferrero North America recently released new survey findings revealing that Halloween is increasingly becoming a holiday for adults, not just children.

Expana's head of research comments on greater implications on the cocoa market due to the EUDR delay.

Created by a female team, Wild Thingz was founded by Fliss Newland, who left confectionary giant Mondelēz to start the "challenger" brand.

Daniel Klausner, director of commercial strategy and impact, Hu Kitchen, speaks on why Hu chooses to be Fairtrade certified.

A Hershey representative chats about the brand's collaboration with basketball legend Shaquille O'Neal on a new gummy snack molded after his face and personality traits.

The frozen snacks aisle aims to please discerning palates of all ages.

We recently chatted with Olga Liash, business manager confectionery, dsm-firmenich, on all things gummies.