Articles by Liz Parker Kuhn

We touched base with Shane Quinn, EVP of sales, CandyRific, about trends in novelty candy, including some consumer trends and behaviors in the category.

This week's Fun Friday includes a Nutella and Betches book club partnership, Nerds at the Big Game, Pillsbury partnering on candles, a Cheez-It college tailgating food truck, and Haribo's float debut at Macy's Thanksgiving Day parade.

Incredibles x Magnolia Bakery THC-infused bars featuring the bakery's flavors and Incredibles’ chocolate are now available to cannabis medical patients and adult-use customers at Rise Dispensaries in NY and online.

Katrina Markoff, founder and former CEO of Vosges Haut-Chocolat, recently debuted her new brand, Violet Flame Chocolate.

Consumers can dig into 10 different chocolate flavors one day at a time, or eat them all at once.

This week's Fun Friday includes a Big League Chew bobblehead, M&M's x Kate Spade collab, National Chocolate Day deals with Kinder and Fannie May, some fun Halloween stats from NCA, and National Tavern-Style Pizza Day.

Ferrero North America recently released new survey findings revealing that Halloween is increasingly becoming a holiday for adults, not just children.

Expana's head of research comments on greater implications on the cocoa market due to the EUDR delay.

Created by a female team, Wild Thingz was founded by Fliss Newland, who left confectionary giant Mondelēz to start the "challenger" brand.

Daniel Klausner, director of commercial strategy and impact, Hu Kitchen, speaks on why Hu chooses to be Fairtrade certified.