Articles by Liz Parker Kuhn

Candy Industry Senior Editor Liz Parker Kuhn was recently invited to be a guest on 91.7 WXVU's Cincinnati Edition with Lucy May. 

We recently touched base with Giuseppe Allais, global food industry manager at Ammega, about automation in the confectionery industry.

After celebrating 10 years in business (online only), the woman-owned Little Red Kitchen Bake Shop is soft-opening its first brick-and-mortar store today in Brooklyn.

Solely has introduced two products this September at Target, Sprouts, and Thrive Market.

We touched base with Shane Quinn, EVP of sales, CandyRific, about trends in novelty candy, including some consumer trends and behaviors in the category.

This week's Fun Friday includes a Nutella and Betches book club partnership, Nerds at the Big Game, Pillsbury partnering on candles, a Cheez-It college tailgating food truck, and Haribo's float debut at Macy's Thanksgiving Day parade.

Incredibles x Magnolia Bakery THC-infused bars featuring the bakery's flavors and Incredibles’ chocolate are now available to cannabis medical patients and adult-use customers at Rise Dispensaries in NY and online.

Katrina Markoff, founder and former CEO of Vosges Haut-Chocolat, recently debuted her new brand, Violet Flame Chocolate.

Consumers can dig into 10 different chocolate flavors one day at a time, or eat them all at once.

This week's Fun Friday includes a Big League Chew bobblehead, M&M's x Kate Spade collab, National Chocolate Day deals with Kinder and Fannie May, some fun Halloween stats from NCA, and National Tavern-Style Pizza Day.