Articles by Liz Parker Kuhn

This week's Fun Friday includes two news items from Crumbl, a Clif Bar partnership with nonprofit Kaboom!, a "vegan" baker trying to pass off Dunkin's baked goods as her own, and a beer partnership from Goetze's Candy Co.

Fresh Thyme crowns Crystal Stanley, owner of Crystal Kitchen in Bloomington, IL, the winner, for her winning better-for-you recipe.

The companies are empowering consumers to "act" and make an impact with every bar.

Quinn comes to CandyRific with 25 years of candy industry experience.

The first 102 attendees in line on grand opening day will receive a free Ghirardelli hot fudge sundae.

A movie theatre favorite loved by young and old is now being re-launched by Retrobrands America LLC.

ESC announced that it is the first chocolate company to be certified ocean plastic neutral, thanks to a new partnership with 4ocean, a for-profit company dedicated to ending the ocean plastic crisis.

Blake Moynes, an environmental and wildlife conservationist, has been collaborating with Endangered Species Chocolate (ESC) as an ambassador for the past three years.

The Baltimore-based companies collaborate on vanilla cream ale,available exclusively at Halethorpe brewery.

The best new made-with-honey products in the food and beverage industries judged on flavor, packaging, and market position.