Articles by Liz Parker Kuhn

Bakery Equipment Assessment Group (BEAG), an authority in the assessment and certification of bakery equipment, has announced the new Certified Internal Equipment Evaluator Online Training Course.

Skout Organic is launching its newest snack, Vanilla Macaroon Soft-Baked Cookies, as part of the brand’s limited-time Small Batch line of cookies and bars this month.

HI-CHEW Gummies and HI-CHEW Gummies Sour are now available for purchase on the brand’s e-commerce page.

Soul Grain aims to give granola a healthy twist while infusing soul food recipes into the mix, and recently released its Purple Grain flavor and Sweet Potato flavor this year.

Bob’s Red Mill has added Daniel Barba as vice president of marketing to the existing marketing team, at a time when the employee-owned company is focused on new product innovation and market growth.

Icon Foods' Chief Innovations Officer Thom King shares research and insights on projected ingredient prices, innovations, and other market influences.

Launching in Strawberry, Mango-Peach, and Berry Medley varieties, all three flavors feature whole fruit as the main, or primary ingredient in a soft strip made of genuine fruit.

For the first time ever, moviegoers will be able to enjoy Mike’s Hot Honey integrated into their favorite cinema snacks including popcorn, hot food items, and more.

Café Valley is introducing a new line of Girl Scout Cookie-inspired mini cupcakes, available beginning in August in five different flavors.

The cookie will be available for two weekends in July: Saturday, July 12 to Sunday, July 13, and again on Saturday, July 26 to Sunday, July 27.