Articles by Liz Parker Kuhn

NutraEx Food, Inc. has launched BI-Sugar, a new plug & play sweetener solution that inhibits the digestion of sugar.

Products range from Insomnia’s limited-time-only cookie flavors, to Smartfood cheddar barbecue popcorn, to a Goldfish LTO spicy pickle flavor.

Dillon Candy Company has announced the launch of larger package sizes with refreshed sleeve designs for its existing flavors of chocolate-covered nuts and fruits.

The final possible day of plant production will be October 11.

The Baked by Melissa x Claussen Pickle Cupcake will be available beginning July 10 in packs of six or 25 while supplies last.

KIND's new Savory Bars bring forth a unique mix of nuts and a smokey and spicy profile, resulting in a bold taste in every bite, per the brand.

Nutriterra is the first plant-based source of total omega-3 nutrition, including docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and alpha-linolenic acid (ALA).

This week's Fun Friday includes a mascot anniversary, stats on premium buns, and consumers possibly using generative AI for help with buying snacks.

Bunge's plant-based butter alternative offers easy processing and significant cost savings, per the brand.

Made with a dusting of Cheetos’ Cheetle, the new Pretzelmaker Cheetos Pretzel Bites, fresh-baked and hand-rolled daily, will be available for a limited time only, now through Sept. 29.