Articles by Liz Parker Kuhn

The Baked by Melissa x Claussen Pickle Cupcake will be available beginning July 10 in packs of six or 25 while supplies last.

KIND's new Savory Bars bring forth a unique mix of nuts and a smokey and spicy profile, resulting in a bold taste in every bite, per the brand.

Nutriterra is the first plant-based source of total omega-3 nutrition, including docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and alpha-linolenic acid (ALA).

This week's Fun Friday includes a mascot anniversary, stats on premium buns, and consumers possibly using generative AI for help with buying snacks.

Bunge's plant-based butter alternative offers easy processing and significant cost savings, per the brand.

Made with a dusting of Cheetos’ Cheetle, the new Pretzelmaker Cheetos Pretzel Bites, fresh-baked and hand-rolled daily, will be available for a limited time only, now through Sept. 29. 

Graham crackers are packaged together with Hilliards' homemade marshmallows, and a choice of the brand's signature chocolate bars.

We were recently able to touch base with Thom King, chief innovations officer, Icon Foods, about better-for-you candy and confectionery items. 

The World Cocoa Foundation (WCF) invites the confectionery community to attend its 2025 Partnership Meeting, taking place March 19-20, 2025 in São Paulo, Brazil.

Crumbl's Strawberry Shortcake features a double-stacked vanilla shortcake layered with fresh whipped cream and housemade strawberry jam.