Articles by Liz Parker Kuhn

Three flavors of the brand's Donut Holes will now be available in the retailer’s refrigerated section for an on-the-go treat option.

The new leaders are set to provide value to members across association's three pillars: education, advocacy, and networking.

Gelita is introducing Optibar, an ingredient that allows manufacturers to create future-proof, next generation bars that satisfy two of the most important consumer trends.

The Old Bay Seasoned Crackers are back on store shelves now but only for a limited time, and will retail for $3.69 per 6.1-oz. bag.

New Eggo Fully Loaded Waffles inspired Eggo's collab with The Surgeon to drop the first-ever Eggo Fully Loaded Kicks in two colorways: Chocolate Chip Brownie and Strawberry Delight.

Included in the offerings: a new range of pressed candy which includes Fruitz—Assorted Fruit-Shaped Pressed Candy, Watermelon Powder Filled Gumballs, and Puzzle-Shaped Gummies.

After 25 successful years in Chicago, the Sweets & Snacks Expo set up shop in Indianapolis.

This week's Fun Friday includes Clif Bar partnering with athletes for new ads, Wonderful Pistachios' partnership with Combo Breaker, and DoubleTree's cookie made in space being exhibited at the Smithsonian's National Air and Space Museum.

Bazooka CEO Tony Jacobs chats about the brand's new investment from Patricof Co., which includes DK Metcalf, Kylie and Jason Kelce, Deja Kelly, and more.

Ready to make a bold change, the brand increased appetite appeal with fresh, new photography to inspire culinary creations, while reminding customers of Gonnella’s trusted brand quality and heritage.