Articles by Liz Parker Kuhn

The new products will be Yowie chocolates in the shape of a basketball, and the figurine inside will be one of the five Yowie characters in an official NBA jersey.

To succeed, a new snack or bakery product needs to engage consumers on a number of levels. Is the product truly original and innovative?

The brand's Coconut Patties are being relaunched as part of the new Oh!asis brand.

This week's Fun Friday includes a "Snackle" Set from Wasa, "Spudwoman of the Year" award, new SkinnyPop ad campaign, and more.

The Science Based Targets initiative validates Tate & Lyle’s new greenhouse gas emissions reduction targets in line with a 1.5°C trajectory.

The brand's assortment features large 4-inch, wrapped, Cinnamon, and other jawbreakers.

Bay Area food innovation company Voyage Foods, maker of cocoa-free chocolate, has closed a round of $52M, bringing its total funding to $94M.

The chocolate is vegan-friendly, made from traceable cocoa, and is Non-GMO Project Verified, with a suggested retail price of $3.00.

Sprinkles, the dessert bakery, is entering the retail space with its first line of CPG products: Sprinkles Chocolate Bars and Sprinkles Mini Chocolates.

The brand’s classic chewlets are reimagined into a new gummy format in both sweet and sour options.