Articles by Liz Parker Kuhn

Mars introduces insight-driven seasonal innovations from M&M's and Snickers; Gen Z emerges as "Halloween Heroes."

The tangy and creamy buttermilk-tasting corn chips will be available for a limited time only, and this time, in packaging inspired by another ranch: “Yellowstone.” 

Formerly the chief commercial strategy and sales officer, Eshuys has been an integral part of That’s it. since she joined the company in 2019 as the vice president of international.

Carolina Foods, a North Carolina-based bakery, officially opened its new, state-of-the-art facility in the Charlotte suburb of Pineville, just 10 miles from its historic location in the Queen City's South End neighborhood.

Introducing Sour Gummy Grumpy Bears, a collaboration that combines the sour flavors of Warheads with the timeless charm of Care Bears.

The report dives deep into consumer snacking trends and brand and category sales numbers. 

Handmade on-site by the brand's expert bakers and cakers, the menu is getting a lemon twist this season, including a new innovation: the Supreme Croissant, available in lemon and chocolate varieties. 

The plant-based snack company features limited-edition Minions-themed pack designs on all puffs and veggie straw flavors and special pack sizes.

Positioned in the better-for-you snack set, Daily Crunch's expansion into Target marks a significant milestone for the brand.

Fair trade helps ensure cocoa farmers get a fair price for the products, resulting in a more equitable world.