Articles by Liz Parker Kuhn

The brand is celebrating its new look with Remix from hip-hop legends Salt-N-Pepa, and gives one lucky winner $10,000.

The bars, composed of over 12 unique plants, at least six super fibers, and one fermented fiber, are designed to create and maintain a balanced microbiome and utilize upcycled fruit trimmings to create a healthy and sustainable product.

The new site will be located in the "Food Valley" of the country, an area that is home to many food multi-nationals and a growing number of start-ups.

While concluding the American Bakers Association's Convention in Scottsdale, AZ, Senator John Kavanaugh (District 3) recognized Arizona’s commercial baking industry’s contributions to the state economy and workforce.

A modern twist on Grandma’s classic recipe, the bar includes chewy gluten-free oats and chunky organic chocolate chips.

Konjac Chews are a unique treat that can be described as a combination of jello and a gummy bear. 

IBIEducate offers a platform for chosen presenters to demonstrate their expertise, share best practices, and showcase emerging solutions, trends, and technologies to thousands of grain-based foods professionals.

Like the original Sara Lee Angel Food Cake, this line extension is fully baked and ready to simply thaw, slice, and serve.

Bob’s recently announced their partnership with the non-profit Zero Foodprint, continuing its journey of regenerative agriculture.

Barry Callebaut launches Future Farming Initiative (FFI) to build high-tech and sustainable cocoa farming business under leadership of Steven Retzlaff.