Liz Parker Kuhn

Blake Moynes, an environmental and wildlife conservationist, has been collaborating with Endangered Species Chocolate (ESC) as an ambassador for the past three years.

The Baltimore-based companies collaborate on vanilla cream ale,available exclusively at Halethorpe brewery.

The best new made-with-honey products in the food and beverage industries judged on flavor, packaging, and market position.

Celebrity Chef Joe Sasto from Bravo’s Top Chef officially launched Tantos, a puffed pasta chip, in four flavors: Marinara, Cacio e Pepe, Pesto, and Classico.

The new CFO brings a wealth of experience in financial management, manufacturing, and strategic leadership to RMCF, having served in various high-profile roles throughout her career.

Reporting directly to Chair and CEO Dirk Van de Put, Catalano will be responsible for accelerating the company’s global technology transformation to drive long-term growth.

Guittard Couverture showcases the brand's commitment to providing customers with premium chocolate in enhanced, sustainable packaging.

We recently caught up with a CandyRific spokesperson to talk about the company's recent Haribo partnership.

The brand has given more than $1 million to international organizations in support of social justice, environmental sustainability, and animal advocacy.

Starting on July 23, Reese's fans can visit shop.hersheys.com to jumpstart the Halloween season.