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Home » Authors » Liz Parker Kuhn
Liz Parker Kuhn

Liz Parker Kuhn

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.

Articles

ARTICLES

Takis disrupts chip category with Worcestershire sauce-flavored snack

Takis takes bite out of market with Cobra rolled chips

Brand adds Worcestershire sauce-flavored chip to its growing product selection.
Lis Parker
Liz Parker Kuhn
June 6, 2024

Takis Cobra is available in a 9.9-oz. sharing size sold exclusively at Kroger as of May 20, and in a 3.25-oz. individual size at 7-Eleven beginning July 8.


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G&S Foods debuts manufacturing facility in Hanover, PA

G&S Foods debuts manufacturing facility in Hanover, PA

The new facility allows the company to expand its production capacity.
Lis Parker
Liz Parker Kuhn
June 6, 2024

On June 5, G&S Foods, LLC, a co-packer and private label manufacturer of snack foods, officially unveiled its brand-new manufacturing facility in Hanover, PA.


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La Tortilla Factory debuts Tradición corn and flour tortillas

La Tortilla Factory debuts Tradición tortillas

All of the tortillas are low sodium, with no cholesterol or trans fats.
Lis Parker
Liz Parker Kuhn
June 5, 2024

The tortillas can be found at most major Northern California grocery chains, plus some in Southern California and Texas. 


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International Chocolate Salon Awards reveal 2024 toffee winners

International Chocolate Salon Awards reveal toffee winners

2024 categories included Best Texture, Best Taste, Most Unique, and more.
Lis Parker
Liz Parker Kuhn
June 5, 2024

The awards' judging panel includes national and regional magazines, newspaper and blog editors, topic experts, local chefs, and food gurus.


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Rocky Mountain Chocolate logo 2023

Rocky Mountain Chocolate Factory separates CEO, chair roles

The Board elected Starlette B. Johnson as its new chair.
Lis Parker
Liz Parker Kuhn
June 5, 2024

In accordance with company policy, Jeff Geygan yields his position as chair of the board of directors.


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Mecatherm appoints Raymond Nogael president

Mecatherm appoints Raymond Nogael president

Nogael is a graduate of IPAG Business School.
Lis Parker
Liz Parker Kuhn
June 5, 2024

Raymond Nogael succeeds Olivier Sergent, who continues his duties as president of TMG, the parent company of Mecatherm, ABI, and MaMaTa.


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EUDR drives positive cocoa efforts, fails to tackle poverty

RCC gives cocoa efforts a mixed review

The group cites lack of progress on labor and poverty due to EUDR.
Lis Parker
Liz Parker Kuhn
June 5, 2024

The report's key takeaway is that indirect supply chains are risk hotspots for environmental and human rights issues.


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Sow Good logo 2024

Sow Good to open distribution facility in Dallas

The facility is expected to house all incoming additional freeze driers.
Lis Parker
Liz Parker Kuhn
June 5, 2024

The new 324,000 square feet facility is expected to significantly increase in-house production capacity.


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IHOP new menu inspired by "IF" movie
Image Gallery

Most popular new products: May 2024

Our monthly roundup of the products that received the most clicks on Snack Food & Wholesale Bakery during the month of May 2024.
Lis Parker
Liz Parker Kuhn
June 5, 2024

Products range from a Reese’s Puffs collaboration with Dragon Ball Z, to a Hippeas Minions-themed snack, to a Fritos LTO.


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Product development competition finalists to present at IFT

Product development competition finalists to present at IFT

The students will present their pitch through a presentation and tasting session.
Lis Parker
Liz Parker Kuhn
June 4, 2024

The IFTSA and Mars Wrigley Product Development Competition requires student teams to develop a new food idea and carry the concept through to marketing and production.


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View All Articles by Liz Parker Kuhn

 

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