Articles by Candy Industry Staff

The Danish confectionery brand recently introduced two Lakrids Lovers limited-editions to its Fruity Licorice collection: Sour Citrus and Juicy Apples.

The seasonal candy lineup offers two gluten-free varieties.

The Northshore Mall location offers over 300 pick n’ mix candy bins filled with a variety of sweets, including classic favorites, trendy treats, and nostalgic finds.

It's Butterbeer season, and Hershey is debuting Harry Potter Butterbeer Kisses.

The brand was created in 1977 by former Cornell University—and then minor league—pitcher Rob Nelson.

The World Cocoa Foundation (WCF) is leading the cocoa sector's drive towards consistent reporting with the launch of the first-ever greenhouse gas (GHG) accounting standard for cocoa.

From March 26 through Easter Sunday on April 20, consumers can indulge in this one-of-a-kind experience that will feature over-the-top Peeps-themed décor, new menu creations, plus photo-ops.

The company has reportedly achieved record revenue while halving cocoa's climate impact and doubling farm resilience.

More than 100 airport locations now carry Original Peanut Butter Meltaway Bars and other treats.

Acumen, a global nonprofit impact investor, has debuted a Valentine’s Day campaign urging chocolate lovers to “Make a #Cocoamitment” by choosing chocolate brands that support fair wages for cocoa farmers.