Articles by Candy Industry Staff

The award was given to Zuenelli at candy conference ISM for outstanding services to the international sweets and snacks industry.

Döhler will present its ingredient solutions at ProSweets Cologne 2025, addressing key challenges in the bakery, confectionery, and snack industries. 

We recently chatted with Steve Van Tassel, CEO, YumEarth, about the company's mission to create non-GMO candy products, as well as the biggest goals for the brand moving forward.

The trends blend Oterra’s proprietary insights, input from market partners, and inspiration from diverse global sources.

Each candy is made with YumEarth’s signature focus on high-quality, simple ingredients. 

In today’s foodservice industry, candy and snacks are more important than ever to enhance the guest experience. 

Tarrier Foods has announced a comprehensive brand refresh, the launch of its newly designed website, and the completion of a major facility expansion to support the company’s growth trajectory.

For the first time ever, the brand is offering seasonal Valentine's Day packaging to celebrate the occasion, exclusively sold at Walmart.

Sugar Plum Chocolates' new Valentine's Day offerings include its Nostalgic Celebration of Treats collection and Heart of 12 Truffles.

The National Confectioners Association (NCA) and its Women’s Leadership Group have announced Shelly Clarey, Adams & Brooks, Inc., as the 2025 Woman of Influence Award recipient.