Articles by Candy Industry Staff

The latest version of the organization's standard aims to be more user-friendly and data-driven.

The award honors Egan’s outstanding dedication to ensuring the confectionery industry’s strong voice in critical policy discussions at every level of government.

The new collection brings the magic of the Wizarding World to gummies, featuring three mixes with shapes that represent characters, creatures, and symbols from the series.

The brand is launching USDA-certified organic chocolate treats with Justin’s Peanut Caramel Nougat Chocolate Candy Bars, made with simple ingredients.

The Long Island shop will offer premium gourmet gifts and in-store experiences.

The Big Bar, weighing 2.5-oz, expands Grön’s existing lineup, which includes the standard 1.6-oz Chocolate Bar and the 0.25-oz Mini Bar.

The National Confectioners Association announced that Jerry Hagedorn, EVP for Barry Callebaut, will assume the role of chair of the NCA Board of Trustees for a two-year term.

Highlights range from the opening cocktail reception, to educational speeches, to an offsite event at Marine Corps Air Station Miramar.

Ross Mixers offers its purpose-built PFA-coated Ribbon Blender, engineered to meet the needs of sensitive and challenging applications where stainless steel or carbon steel may not be suitable. 

The Colombian B4B chocolate manufacturer announced that it will showcase its new product development capabilities, including chocolate ingredients with organic, plant-based, and functional claims.