The brand's Love Collection includes individual varieties of Strawberries & Cream and Peaches, along with its Love Selection boxes.

The artisanal dark chocolate-covered strawberry Mochi Gummy was introduced in limited quantities last year and sold out within hours. 

The Berry Hearts feature a triple-layer foam gummy with a reportedly soft, cloud-like texture, in Blueberry, Wildberry, and Strawberry flavors.

Jamie LeBouef, production manager, Zingerman's Candy Manufactory chats with us about foodservice candy trends, including smaller portion sizes.

The program is dedicated to helping young professionals in the confectionery industry access networking and professional development opportunities to gain career experience

Sprezzatura Founder & CEO Fabio Matticoli is inviting mid-market confectionery brands, manufacturers, and distributors to partner up to co-create the future of candy.  

The global snack, bakery, and confectionery flavors company is previewing regional insights impacting consumer experiences via its annual Spark Trends program.

The company will show how enzymes can support current industry trends like sugar reduction and help manufacturers develop products for health-conscious consumers. 

Consumers have continued to experience rising chocolate prices on shelves—with retail prices up 10% in 2023. 

Kuka Robotics will unveil the latest heavyweight addition to its line of autonomous mobile robots (AMRs), the KMP 3000P, at Promat 2025.

At a joint stand with its partners Makrev and Sweet Connect, the company from Dresden will be presenting its high-speed CHS machine as a highlight. 

At ProSweets 2025, tna Solutions will highlight its complete processing and packaging solutions, aiming to help EMEA confectionery producers realize their goals and exceed expectations.