Kocoatrait's 65% dark sustainable bean to bar chocolate is one of the nine variants of The Madras Collection and is made from organic cacao beans.

Founded by vegan couple Daniel Bareket and Elya Adi, 7^th Heaven Chocolate took two years of extensive research to develop the unique formula that delivers creaminess of milk chocolate.

The new, limited edition is the second product born out of this global brand collaboration, which has already successfully launched Tic Tac Coca-Cola in 2019.

Sweets & Snacks Expo, taking place May 22–25 at McCormick Place, Chicago, will have more opportunities than ever before to learn about key trends impacting confectionery and snack category performance, and more.

The event will be held October 23–25, in the South Hall of the McCormick Place Convention Center in Chicago.

The Hershey Company announced a six-year extension with CBS Sports, Warner Bros. Discovery Sports, and the NCAA as the "Official Confectionary Partner."

Cabosse Naturals has started upcycling cacaofruit, creating a range of 100% natural ingredients to be used in food manufacturing in the U.S. from its waste.

Milk Buds Plus serves up dairy taste, delivering a fatty mouthfeel and flavor masking, ideal for a variety of confectionery products and more.

Candy Industry recently invited our readers to weigh in on which new products of 2022 are most worthy of being named the best of the best.

Cama Group will use this year’s Interpack show to highlight how it has evolved over the last six years.

The Votator II Vertical Lift System's new and improved features are built with the food processing industry's needs in mind.

Company will showcase fast, accurate counting solution for gummy applications, in partnership with filler manufacturer Spee-Dee.