Goo Goo Cluster brings back its seasonal favorites this holiday season.

Filled with seasonal-inspired shapes and nostalgic flavors, the treats can be used as stocking stuffers or an addition to consumers' favorite seasonal recipes and crafts.

Unlike traditional cryptocurrencies, which are completely digital, usually without physical form, Manischewitz Crypto Gelt is made from milk chocolate, in packaging that mirrors the most well-known logos of popular cryptocurrency.

The short film shares unheard stories of the Bazooka brand and depicts its rise to becoming a global candy brand.

The Cocoa Barometer report found that a combination of public policies, private sector purchasing practices, and agricultural solutions are needed to end sustainability issues in the industry.

The investment includes liquid and molding lines as well as enhanced dairy-free production capabilities.

The U.S. Patent and Trademark Office has received U.S. Patent No. 11,490,634, securing Rousselot’s intellectual property for SiMoGel, a gelatin technology that eliminates the need for starch-based gummy production.

The new name—part of a rebranding campaign—mirrors the company’s expanding fulfilment capabilities and logistics for a nationwide line-up of customers.

Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands Tate & Lyle's ability to help customers deliver on consumer demand for healthier sugar- and calorie-reduced products.

Units can prepare bulk quantities of products such as snacks and wrapped candy for shipping.

State-of-the-art bagging machine can produce up to 150 bags per minute.

New offset press reduces turn-time through increased capacity, efficiency, and flexibility.