Some of Ferrero's new confectionery items for this year's holidays include Crunch Medallion, assorted chocolate minis, and a Kinder Holiday Mix Countdown Calendar.

This season's Buddy the Elf Spaghetti meal kits feature Colavita spaghetti and all of the pre-portioned ingredients to make the iconic dish along with new collectible items to celebrate Elf’s 20th Anniversary.

The creators of Toxic Waste Hazardously Sour Candy launch Slime Licker Chocolate Bars.

Seasonal chocolate and candy can enhance winter holidays celebrations.

Informa Markets, organizer of the Fi events portfolio, announced the winners of this year’s Fi Innovation Awards at a ceremony held at the Panorama Hall, Messe Frankfurt.

The World Cocoa Foundation's website recently featured an article by a Mars Wrigley representative about its innovative new field app.

The Flavor Creation Center, which has been processing cocoa and nuts since 2022 and coffee since 2013, has been upgraded and refurbished, and is now part of Bühler’s innovation hub in Uzwil, Switzerland.

Sweegen is addressing the pressing issue of mislabeling within the stevia industry, specifically concerning Reb M stevia sold under false claims intentionally.

The flavors and fragrances company will enhance consumer product research for U.S. customers.

Customers were treated to a tour of the new facility and a look at Cama’s robotic packaging line for naked chocolates.

Enhancing sustainability by reducing product waste and extending shelf life, Edge Pull and Simply Tab liners are suitable for a variety of bottles and jars used in food applications and more.

At Stand G020 H029 in Hall 10.1, the Dresden-based company will be showcasing its FPH5 flow-wrapping machine, which will demonstrate how sugar-coated chewing gum is packaged at a speed of 4,000 products/minute.