The candy-inspired, limited-edition yogurt flavor first launched at the franchise in July 2021.

Moon Magic's new vegan chocolate has only 117 calories for the whole bar and 2g of total sugars.

The Institute of Food Technologists (IFT) will offer prizes totaling $15,000 during this year’s IFT FIRST, being held July 16–19, at McCormick Place, Chicago.

There is an increase in demand for sweets with more eco-friendly packaging.

Son of the company's founder joined Just Born in 1945 after World War II where he honorably served in the Navy.

Syndeo Gelling, the texture agent developed by Alland & Robert, provides a plant-based solution for manufacturers of confectionery, jellies, and marshmallows.

Flavors and fragrances company maintains Excellent rating across four global locations.

The U.S. Patent and Trademark Office has received U.S. Patent No. 11,490,634, securing Rousselot’s intellectual property for SiMoGel, a gelatin technology that eliminates the need for starch-based gummy production.

New pouching material handling technology will enable manufacturers to run a variety of recyclable-ready flexible films used in confectionery packaging.

Manual handling of heavy bags, drums, and barrels is reduced, worker safety is improved, and production efficiency streamlined.

Option on Gericke GCM mixers sets entire drive mechanism on rails.