Albertsons Companies is introducing its private label lineup of Halloween-inspired treats, including from its newly launched Overjoyed brand.

The Supermarket Italy Candy Extravaganza Basket is a collection of confections with various flavors, such as citrus and coffee.

Chocolove announced the return of its limited-edition Tree-Shaped Bites, this time in new packaging.

The retailer is pairing candies with festive drinks and also sharing deals and recipes for the holiday.

Chocolate Boot Camp is designed for both newcomers and experienced professionals in the confectionery industry. 

By offering consumers the option to reuse the packaging, the company addresses the urgent issue of plastic pollution in the United States while providing convenient storage solutions.

The California-based flavor manufacturer is unveiling new innovation that minimizes reliance on raw cocoa powder.

Alternative vegan raw materials can be processed with WDS confectionery machines.

The California Walnut Board has developed some guidelines and best practices to help when developing new chocolate confections.

Mettler-Toledo Product Inspection has extended its combination inspection portfolio with advances to the new checkweighing and metal detection and checkweighing and x-ray combination systems.

PulPac and Lakrids by Bülow unveiled their collaboration on a Dry Molded Fiber outer shell packaging for the brand's 2024 Large Advent Calendar.

The semi-automatic labeling machine is engineered to provide businesses with a fast and reliable solution for applying labels to unfilled pouches, envelopes, and flat bags.